Bread of the Month – Sun Dried Tomato, Basil & Fresh Mozzarella Sourdough

This month's special loaf is a love letter to the Italian table. Our small-batch sourdough is folded with sun dried tomatoes, fragrant fresh basil, and creamy mozzarella — then slow-fermented and baked to a golden, crackly crust.

Rich, savory, and impossibly fresh, it's the kind of bread that turns any meal into something memorable. Available for a limited time only.