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Traditional Sourdough
$5.00
Sale price
$5.00
Regular price
Some things only get better with time. Our Traditional Sourdough is leavened with a living starter over 900 years old — a piece of history baked into every loaf.
- Naturally leavened with our 900-year-old heirloom starter
- Long-fermented for complex flavor and better digestibility
- Hand-shaped, small-batch baked — no additives, no shortcuts
Deeply tangy, crackling crust, chewy open crumb. Real bread, the way it was always meant to be made.